Tanzania Peaberry

A rare and highly prized bean, Tanzania Peaberry grows on the slopes of Mount Kilimanjaro and Mount Meru. Only about 5% of coffee cherries develop into a peaberry—a single round bean instead of two halves—making it a natural rarity.
This unique shape is believed to enhance the intensity of flavor, producing a lively cup with bright citrus notes, a silky body, and a touch of spice. Sourced from smallholder farms that use traditional and sustainable practices, this coffee reflects both the richness of the soil and the care of the farmers. Balanced and vibrant, it shines on its own but is versatile enough to pair beautifully with milk.